Arrival in Palermo, transfer to the boat, and briefing with the captain and crew. The Almarea team will welcome you on board with a welcome aperitif and help you settle into your space so you can feel at home from the very beginning. Dinner at Costanza Porto, a restaurant in the heart of the marina offering Sicilian dishes with a modern twist.
After your first night aboard, we sail to Mondello for a swim and lunch on board. We continue to Castellammare del Golfo, with a stop at Cala Bianca. Dinner at La Tonnara, housed in a historic tuna fishery.
Excursion to Segesta with a guide. Lunch in Scopello, followed by a swim at the Faraglioni. We then head to San Vito Lo Capo. Dinner at Profumi di Couscous with Arab-Sicilian cuisine.
We sail to Favignana, stopping at Cala Rossa. Afternoon visit to a local farm for tasting. Sunset dinner at Cibo Chiacchiere e Vino.
Visit the historic Tonnara in Favignana or take a bike tour. Option A: Levanzo with Grotta del Genovese tour and dinner at Romano. Option B: Marettimo, swim at Cala Troia and dinner at Il Pirata.
OPTION A
From Levanzo, diving/snorkeling or cooking class with Chef Russo. Lunch on board, mixology experience at Camparia, dinner at Il Giardino.
OPTION B
From Marettimo, sea cave tour or diving. Lunch on board, return to Favignana, mixology experience, dinner at Il Giardino.
Sail to Cala Rossa, then to Trapani. Disembark and transfer to Baglio Oneto resort. Wine tasting, visit to salt pans or guided tour of Mozia. Dinner at the resort.
Check-out and transfer to Palermo or Birgi Airport. Farewell to Sicily after having experienced it with all your senses.